3/4 C Rolled Oats

1/2 Tsp Baking Soda

2 Eggs

1 C Natural Peanut Butter (peanuts & salt only)

2/3 C Brown Sugar (I use Truvia Brown Sugar baking blend)

1 tsp vanilla extract 

1/2 C Chocolate Chips (I use Lily’s Milk Chocolate Baking Chips

Flaky Sea Salt

Heat oven to 350*

Line baking sheet with parchment paper. 

In a small bowl combine oats and baking soda and set aside. 

In a large bowl combine peanut butter, brown sugar, eggs, and vanilla extract until thoroughly mixed.

Stir in oats mixture until combined. 

Stir in chocolate chips.

With small cookie scoop, make 12 cookie scoops on baking pan. Press tops down slightly.

Bake in 350* oven for 8-9 minutes. Mine take 8 minutes. Don’t over bake. Top with flake sea salt.

*Berry good addition, dust with espresso powder after baking.

Makes 2 doz. cookies.